Sauerkraut has always been a part of my life, for as long as I can remember. Growing up, Pork and…
Does the sound of Pork Steak with Persimmon Puree make you hungry? Me too! Once again, my good friend Paul…
Pear Walnut Coffee Cake. Ask any American about coffee cake and I guarantee you they'll have a heartwarming memory of…
Ahh, Moroccan Pumpkin Falafel, a classic recipe. What, you mean you've never heard of Moroccan Pumpkin Falafel?! That's because I…
Cobbler: More American than American I'm in love. With Coconut Blueberry Cobbler. Surely you've heard the phrase "As American as…
When Paul and Donna from the Varmints! podcast asked me to come up with a recipe to pair with their…
Nachos. Nachos may be the absolute best way to get melted cheese into your mouth. (Okay, props to grilled cheese,…
What on earth could a bowl of creamy tomato soup have to do with politics? Politics are a big deal…
Fruit caviar. Is it fruit? Or is it caviar? TRICK QUESTION! In the future, things are not always what they…
Easter is coming soon, and every year I wonder: why do we have an Easter Bunny? And better yet: how…
I love Jamaican Goat Curry. Okay, to be honest I've loved pretty much every goat dish I've ever tried. You'd…
Ahhh, Peanut Butter. Did you know that March 1st is National Peanut Butter Lovers' Day? I bet you didn't! I'm…