Recipe for History: Homemade Sauerkraut (SALT)
Sauerkraut has always been a part of my life, for as long as I can remember. Growing up, Pork and Hotdogs with Sauerkraut was our […]
Andrea Freitas
Salt (Part 1) - Feast on History - 2
Salt (Part 1) Salt is a remarkable thing. It’s an essential element in the diet of not only humans but also, in animals and some […]
Introduction - Feast on History - 1
Welcome to the introductory episode of Feast on History! Feast on History is the podcast where we take you and your tastebuds thorough a historical […]
Feast on History - Press Release - Blazing Caribou Studios
Blazing Caribou Studios for Immediate PRESS RELEASE ANNOUNCING “Feast on History” PODCAST What is Feast on History? Blazing Caribou Studios has given a home to […]
Recipe for History: Pork Steak with Persimmon Puree
Does the sound of Pork Steak with Persimmon Puree make you hungry? Me too! Once again, my good friend Paul from the Varmints Podcast has […]
Recipe for History: Pear Walnut Coffee Cake
Pear Walnut Coffee Cake. Ask any American about coffee cake and I guarantee you they’ll have a heartwarming memory of enjoying a piece with family […]
Recipe for History: Moroccan Pumpkin Falafel
Ahh, Moroccan Pumpkin Falafel, a classic recipe. What, you mean you’ve never heard of Moroccan Pumpkin Falafel?! That’s because I made it up, people! Duh. […]
Recipe for History: Coconut Blueberry Cobbler
Cobbler: More American than American I’m in love. With Coconut Blueberry Cobbler. Surely you’ve heard the phrase “As American as apple pie”, but if you […]
Recipe for History: BBQ Bison Sliders on Plantain Buns
When Paul and Donna from the Varmints! podcast asked me to come up with a recipe to pair with their episode about buffalo, how could […]
Recipe for History: Buffalo Chicken Sweet Potato Nachos
Nachos. Nachos may be the absolute best way to get melted cheese into your mouth. (Okay, props to grilled cheese, too.) But the sad liquid […]
Recipe for History: Politics & Food - Tomato Soup with Parmesan Popcorn
What on earth could a bowl of creamy tomato soup have to do with politics? Politics are a big deal in the United States, especially […]
Recipe for History: Things That Are Not What They Seem - Fruit Caviar
Fruit caviar. Is it fruit? Or is it caviar? TRICK QUESTION! In the future, things are not always what they seem. Science will change what […]
Recipe for History: How We Got The Easter Bunny & German Rabbit Stew
Easter is coming soon, and every year I wonder: why do we have an Easter Bunny? And better yet: how do we turn the Easter […]
Recipe for History: How Curry Got to Jamaica & Jamaican Goat Curry
I love Jamaican Goat Curry. Okay, to be honest I’ve loved pretty much every goat dish I’ve ever tried. You’d be confused if I said […]
Recipe for History: March 1 - National Peanut Butter Lover’s Day
Ahhh, Peanut Butter. Did you know that March 1st is National Peanut Butter Lovers’ Day? I bet you didn’t! I’m sure you can figure out […]